Hot sauce's

Discussion in 'Off Topic Forum' started by mack19318, Jan 7, 2011.

  1. furbearingmammal

    furbearingmammal DF Super Moderator

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  2. Quicksilver7714

    Quicksilver7714 DF Super Moderator Rescue Squad Premium Member

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    My favorite right now is Trader Joe's Jalapeño Hot Sauce.
    Then again it only lasts about 12 day on just my eggs.
    @BnB - Ghost Peppers: 800k - 1000k on the Scoville scale that's really freaking hot. What do you use it on?

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  3. furbearingmammal

    furbearingmammal DF Super Moderator

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    Just for fun...

    Scoville scale - Wikipedia, the free encyclopedia

    And when I make salsa at home I toss in one habanero pepper. From a flavor point of view it adds a fruitiness that is spectacular in the whole mess AND the heat replaces a lot of those nasty grocery-store hot peppers so I can replace with beautiful red and yellow bells.

    However, the last time I cut up the peppers my FINGERS burned for days afterward and, well, even after washing my hands my first trip to the bathroom wasn't fun.
     
  4. Backnblack

    Backnblack Premium Member Premium Member

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    Wings, Tenders....Whatever you want some heat on....
     
  5. Bob Dammit

    Bob Dammit DF Super Moderator

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    I have a collection of hot sauces, I guess its kind of an obsession. Some of my favorites are:

    • Melinda's habenero sauce - nice heat, carrot base, so it doesnt burn later
    • Nando's Chickenland Peri-peri sauce- any flavor medium or hotter. Has a unique flavor.
    • Louisiana brand (Believe it or not!)- Their chipotle and Firey Habenero are excellent
    • Pigs Foot BBQ Sauce- Be careful, a little bit will hurt!
    • SpontaneousCombustion- Liquid Capsaicin, the only hot sauce I couldn't eat