Hot sauce's

Discussion in 'Off Topic Forum' started by mack19318, Jan 7, 2011.

  1. furbearingmammal

    furbearingmammal Super Moderator
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  2. mack19318

    mack19318 Member

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    Well if I ever inherit or win a lot of money I will check it out. Not too sure what I would do with 3 gallons of chili that hot! Lmao! Would be good to surprise some of my inlaws though!

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  3. Backnblack

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    Trust me, I know all too well...It's what we put in the chili at the Firehouse.....It was good....but also very evil.
     
  4. furbearingmammal

    furbearingmammal Super Moderator
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  5. Quicksilver7714

    Quicksilver7714 Super Moderator
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    My favorite right now is Trader Joe's Jalapeño Hot Sauce.
    Then again it only lasts about 12 day on just my eggs.
    @BnB - Ghost Peppers: 800k - 1000k on the Scoville scale that's really freaking hot. What do you use it on?

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  6. furbearingmammal

    furbearingmammal Super Moderator
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    Just for fun...

    Scoville scale - Wikipedia, the free encyclopedia

    And when I make salsa at home I toss in one habanero pepper. From a flavor point of view it adds a fruitiness that is spectacular in the whole mess AND the heat replaces a lot of those nasty grocery-store hot peppers so I can replace with beautiful red and yellow bells.

    However, the last time I cut up the peppers my FINGERS burned for days afterward and, well, even after washing my hands my first trip to the bathroom wasn't fun.
     
  7. Backnblack

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    Wings, Tenders....Whatever you want some heat on....
     
  8. Bob Dammit

    Bob Dammit Super Moderator

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    I have a collection of hot sauces, I guess its kind of an obsession. Some of my favorites are:

    • Melinda's habenero sauce - nice heat, carrot base, so it doesnt burn later
    • Nando's Chickenland Peri-peri sauce- any flavor medium or hotter. Has a unique flavor.
    • Louisiana brand (Believe it or not!)- Their chipotle and Firey Habenero are excellent
    • Pigs Foot BBQ Sauce- Be careful, a little bit will hurt!
    • SpontaneousCombustion- Liquid Capsaicin, the only hot sauce I couldn't eat