redbert31
Diamond Member
- Joined
- Jan 5, 2011
- Messages
- 8,023
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I took home the ham bone that my daughter had left over from Christmas dinner and I'm making pasta fagiole or split pea soup tomorrow with. Mmmm.. still up looking for the jar of marjoram from the last time I made it last spring. Made my shopping list for the other ingredients so I can put them together after I'm done taking Logan to PT. My son has a bad cold so if I actually make the soup I'll bring him a nice portion of it. Then I'll settle in and wait for the cold I'll be getting Friday (lol)
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