Good night! Hold the win for me plz
sent from my sexy Note 4
sent from my sexy Note 4
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Last Post Wins.....Ver 2
- Thread starter droidprincess
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Good morning!! Another wet and cold day *sigh*
sent from my sexy Note 4
sent from my sexy Note 4
Ugh
Sent from my Note 4 via Tapatalk
Sent from my Note 4 via Tapatalk
We had some flurries this morning, but we're actually supposed to get back up into the 20's. It's sad when just about 0 and feels nice.
It's 36 here at the moment.....but very wet....hoping it stays warm enough so there is no ice[emoji32] [emoji32]
sent from my sexy Note 4
sent from my sexy Note 4
It's around 10 here.
Yuck!
sent from my sexy Note 4
sent from my sexy Note 4
Oooh! 12 here now. Real/feel is 8. Wind is only around 5mph though. Nice day. High of 21.
I'm worried we won't have supper tonight. I'm confused. The slow cooker was on the counter and there was a roast clearly ready to go in the fridge in the ceramic dish thing that goes in the slow cooker.
Don't you want that thing in there all day, or have I been overdoing it when I make one? I texted the lady to see if I should put it in there this morning, but she was already at work and hasn't responded.
Don't you want that thing in there all day, or have I been overdoing it when I make one? I texted the lady to see if I should put it in there this morning, but she was already at work and hasn't responded.
I use my crockpot often. Usually these types of slow cookers have 3 settings: low, high and warm.
It depends on the size of your roast and what time you actually turn it on, but typically you'll want to cook it on low if it's going to be all day. And even then, it will be done by 4-5 easily. If you start it around noon, then cook it on high and it should be done by 5-6. Again, it depends on the size of your roast.
They can get dry and overcooked if cooked too long, depending on the cut of meat used. Good luck!
S5 tap'n
It depends on the size of your roast and what time you actually turn it on, but typically you'll want to cook it on low if it's going to be all day. And even then, it will be done by 4-5 easily. If you start it around noon, then cook it on high and it should be done by 5-6. Again, it depends on the size of your roast.
They can get dry and overcooked if cooked too long, depending on the cut of meat used. Good luck!
S5 tap'n
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