Last Post Wins.....Ver 2

[Jonny Kansas]

I'm thinking I better call her at work, even though I don't like to do that. Maybe it was setup for tomorrow, but I doubt it, because the little guy goes to his dad's tomorrow and we try to have the nice hearty family meals more often when he's home than not. Haha!

I've always cooked one all day on low, so that's why I asked, but I guess I'll never know if I don't clarify with her.

And we've got a department head lunch today, so I'm not going straight home like I usually do and I bet I don't get a text back until around lunch time anyway, so I need to know if I have to go out of my way.

And now I'm getting hungry.

 

[cr6]

LOL....and you've convinced me to get a roast and use mine tomorrow! [emoji106]

S5 tap'n

 

[Jonny Kansas]

Haha! "Oh crap! I was gonna text you."

Yeah, well. Good thing I love roast and put the clues together. Guess I'll be taking a detour at lunchtime.

Now, the question is, do you think 4 hours on low (it's defrosted) and then cranking it to high for an hour or so should be good, or should I go ahead and put it on High to start? Not sure the exact size, but it's a good size.

 

[94lt1]

Slow cooked Angus pot roast with carrots and celery and red potatoes.. Though I can't have much of the potatoes.. With brown rice... Sounds good... Num Num..

I'll just sit over here and eat my hard boiled eggs... Discipline... Discipline... Discipline . Lol

 

[Jonny Kansas]

It's on high. Hope it doesn't over cook.

Sent from my Note 4 via Tapatalk

 

[thunderbolt_nick]

One more day of work

 

[cr6]

It should be fine as long as you put enough liquid in with it and you won't be longer than 5 hours. It should be perfect. [emoji106]
Let us know how it goes!

S5 tap'n

 

[Jonny Kansas]

Dunno how much liquid she put in there, but last time she made one, it was bubbling out from under the cover when I got home from work.

She said she didn't fill it to the top, which she didn't, but we should be good.

 

[94lt1]

Bison steak with mushrooms, onions, bell peppers and brown rice.. That's going to be my dinner..

 

[Jonny Kansas]

Bison steak with mushrooms, onions, bell peppers and brown rice.. That's going to be my dinner..

Vision is the state mammal of Kansas. & delicious.

Sent from my Note 4 via Tapatalk

 

[cr6]

Dunno how much liquid she put in there, but last time she made one, it was bubbling out from under the cover when I got home from work.

She said she didn't fill it to the top, which she didn't, but we should be good.

It depends on how many vegetables you add since they contain a lot of water, but typically you'll want to make sure the water comes at least half way up to the side of the roast. I always add a couple of beef bullion cubes, beef base or stock, both for flavor and for making gravy once the roast is done.

S5 tap'n

 

[Jonny Kansas]

She usually puts some cream of mushroom or something in there. I'm not worried about it.

I made a bear roast and all we put in there were carrots, potatoes, and a TON of butter. Delicious.

 

[94lt1]

I've never had bear.. Would like to try it..

 

[Jonny Kansas]

That time, I had let a coworker know that I'd like to try it when she was telling me that her husband was hunting for one. She gave me a roast, some strip steaks, and some "ground chuck" meat. I made Hambeargur Helper with the latter.

 

[94lt1]

Is it pretty good?? What's the texture?