Last Post Wins.....Ver 2

[cr6]

Looks interesting. It doesn't look like they sell any perishable foods like fresh produce or meat products. Probably their way of keeping costs to a minimum.

S5 tap'n

 

[Efin]

Looks interesting. It doesn't look like they sell any perishable foods like fresh produce or meat products. Probably their way of keeping costs to a minimum.

S5 tap'n

Her interest on that site is for dry goods etc, which are available in our organic markets, but easier if she doesn't have to shop at 2 stores...
We have a farmers market delivery, "Farm Fresh to You", that we use, and get the organic veggies, we can choose an assortment chosen by FF or make our own list of locally available. One issue has been delivery time, in summer, as long as it's delivered before we/she leaves for work it's OK, but if later, some things don't do well.

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[cr6]

Gotcha. Yeah, that happened to me for awhile as well. Over the past few years my main grocery store has really beefed up their organic selection so now I can find pretty much everything in the one location.

S5 tap'n

 

[Miller6386]

In the summer we buy most all of our veggies from road side stands. Can't wait until we get a house so I can have a garden again.

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[Efin]

In the summer we buy most all of our veggies from road side stands. Can't wait until we get a house so I can have a garden again.

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I loved having a garden, before the squirrel and wife's dog decided the produce was theirs.... Shot the squirrel, debating on the dog... [emoji14]

This spring I'll try again, we had 2 huge rosemary bushes that I removed, so the raised area, away from the dog, is available...

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[94lt1]

86 trans am.

When I was 20..I had an 82 ta. Wasn't a t top..but other than that .it had the cowl hood and the bumper cover with the extra fog lights and even the red led recessed in the nose..had a 70 chevelle 350 , .30 over with a fireball 2 cam and a th350 with a stage 2 shift kit , 12 inch 1800 rpm stall..3:55's out back in a limited slip..

 

[Mustang02]

When I was 20..I had an 82 ta. Wasn't a t top..but other than that .it had the cowl hood and the bumper cover with the extra fog lights and even the red led recessed in the nose..had a 70 chevelle 350 , .30 over with a fireball 2 cam and a th350 with a stage 2 shift kit , 12 inch 1800 rpm stall..3:55's out back in a limited slip..

This was an all original 305 turd.

 

[Miller6386]

Well the OH sniffed out the roast and cut it up before I could get more pics. She's a big fan of roasts in taters in the crock pot.... she's not big... but a big fan lol.... It was pretty good. I've never been a fan of beef roasts in the pot but it was ok. I think next time I'll soak and stuff it a day or so before I cook it and see what that does.

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[cynkrzy]

I personally think grilling tips Santa Maria style is the best. Beef ribs too. Both dry rubbed

For the crockpot I prefer a pot roast.

For baby back ribs, I dry rub, pot on a baking sheet, cover in foil for 3 hrs at 250, then finish on the grill.

 

[cr6]

More often than not that's how I make my babybacks as well.. (cept I wrap my ribs in foil, then put them on a cookie sheet) It's a lot less expensive and easier to regulate the temps as opposed to grilling indirect heat.
I prefer my pot roasts in the crockpot as well.
Not familiar with Santa Maria style cooking, I'll have to look into that.

S5 tap'n

 

[94lt1]

The beef ribs I find down here are lacking meat lol. But I too grill them in foil on a cookie sheet

 

[bkdodger]

Good morning peeps ...oh did the weekend fly by ...


6s Plus [emoji390]

 

[Efin]

Good morning y'all

 

[Mustang02]

Woke up to lines across my driveway. Woohoo

 

[Efin]

Lines in snow?