Droid Cooks!

Discussion in 'Off Topic Forum' started by TimChgo9, Mar 17, 2010.

  1. TimChgo9

    TimChgo9 Member

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    Since many of the Droiders here know how to cook ROMs....

    How many Droiders here know how to cook? What do you all cook/bake/conjure up when you aren't cooking ROMs, rooting phones, or what have you?

    Share you favorite recipes here....

    I'll start....

    TimChgo9's Cheesy Steak Sandwiches...

    1-2lbs of thinly sliced steak
    1/2 tsp minced garlic
    3tbsp finely chopped onions
    3tbsp Olive oil
    1/4 cup of margarine, or butter.
    1/2 tsp of Garlic powder
    1/4 tsp of Onion Powder
    Dash of Paprika
    Dash of crushed red pepper flakes.
    A1 Savory Pepper.
    Shredded Cheddar Cheese.
    Salt
    Pepper
    Steak Seasoning
    A loaf of sliced Italian, Sourdough, or bread of your choice.

    Marinate steak in your marinade of choice. I just coat with the A1 Savory Pepper, and a bit of salt, and let sit in the refrigerator for a couple of hours. You can use steak sauce, teriyaki, whatever appeals to you.

    Mix margarine or butter, garlic powder, onion powder, and paprika and red pepper flakes in a small bowl and set aside.

    Use a large skillet, or flat top grill. Heat olive oil, and saute onion and garlic until translucent, add steak (cut into strips if desired) on the grill/skillet, and cook to desired doneness. Take steak off the heat and set aside Spread garlic mixture on one side of two slices of bread, place bread with the mixture side down on the griddle/skillet, when it starts to sizzle, place steak on the bread, and place a desired amount of cheese on the steak, top with other piece of bread, flip with a spatula to grill other side. Grill to desired doneness or until cheese is melted on the inside. Serve with steak fries or potato chips, and side dish of your choice... Yields about 3-4 sandwiches per pound of steak.

    Variations: use Swiss Cheese and saute some green peppers for a Philly Cheese steak variation. Add a bit of red pepper, hot peppers, or jalapeno slices with Chihuaha, or Asiago cheese.
     
  2. DessoThumbs

    DessoThumbs Member

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    Worlds best bbq sauce for grilled chicken:

    Bottle of Ketchup
    2-3 tablespoons of apple cider vinegar
    1/4 stick butter
    1/2 small bottle of Texas Pete
    table spoon of sugar
    teaspoon salt
    1/2 teaspoon black and crushed red pepper
    simmer until slightly bubbly (stir frequently)
    brush on chicken once done put back on grill for 10 mins/side
    leave some for dipping
    ENJOY!
    (mom's recipe and a family secret)
     
  3. TimChgo9

    TimChgo9 Member

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    That sounds good.... What's "Texas Pete"?
     
  4. Clownassasin

    Clownassasin Member

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    How to make 1 succulent hot dog
    tablespoon of butter
    1 meaty wiener ( keep it in your pants boys, i meant a hot dog wiener, and not your pet dog either)
    Fork
    Stove
    Optional:
    Frying Pan
    Bun
    Plate


    Place butter and wiener in pan, set stove to medium, cook for 5 minutes
    Fork the hot dog out of the pan and into your bun
    Enjoy!
     
  5. OpalCat

    OpalCat Member

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  6. Moondonkey

    Moondonkey Member

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    It's a Hotsauce
     
  7. DessoThumbs

    DessoThumbs Member

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    It's the BEST hot sauce.

    [​IMG]
     
  8. Backnblack

    Backnblack Premium Member
    Premium Member

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    You need to get out more.....Pete's is a one note sauce. :icon_ devil:
     
  9. FunN4Lo

    FunN4Lo Member

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    The Orion smoker is my claim to culinary fame. I have tried for years to make the perfect ribs. I was never happy until I tried this smoker. Fall off the bone perfect, moist meaty and smoky the first time I tried it, and I have perfected since.

    Thanks Giving and Christmas turkeys were absolutely awesome also!
     
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