favorite recipes thread

[pc747]

(Not sure if i asked this question before.. having deja vu) But how do you prepare and/or order your beef.

How do you cook it when you bbq.
How do you order when you go to a steak joint?

To note: I was told by many that putting steak sauce on someone else's steak they prepared for you is considered as almost a sign of disrespect (and if you have to put steak sauce on a steak prepared at a restaurant then they did a poor job). Do any of share the same ideology.

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[GoCliffGo05]

Medium well at both places. I agree that if you need to add any sort of dressing then it wasn't cooked properly. Medium well gives you great flavor with just the right amount of natural juices. Mmm, you made me hungry.

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[Shadez]

Always medium/rare for steaks. Ribs, smoked for 14 hours, various rubs and sauces. Hotter the better for me, so I tend to use sauces made of Habaneros...

[dezymond]

medium rare, no matter how it's cooked; bbq, pan, broiler, etc.

Here's my thoughts on sauces; it depends. I've been to a few restaurants where a sauce compliments the steak and very nicely too(especially the sauce from the juices and sauteed mushrooms, yum). However, if I notice a restaurant has A1 sauce available, I know their steak must not be too good either so I usually tend to stay away from their steak.

[Shadez]

medium rare, no matter how it's cooked; bbq, pan, broiler, etc.

Yea I used to try medium but it always came out overcooked... I like pink inside my steak (Yes I refrained myself from saying something else)

[Shadez]

And I also live Chinese spare ribs.. never figured out why they are smaller than regular ones tho ...

[GoCliffGo05]

Aren't the Chinese just smaller people in general? That'd explain the size difference.

+1 for hot and spicy.

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[Shadez]

My downstairs neighbor BBQ's every night... could be 20 below ... now which do you prefer, gas or charcoal?

[94lt1]

Rub it down with olive oil, throw nature seasoning on it...

Get a flame so hot its next of kin to the flames of hell, throw the steak on there for 45 secs to a min on each side...move to medium heat for two n a half minutes each side... and its done... A1 please need it for the fries.

I like charcoal..cause I like to take an onion, slice it, throw nature seasoning on it, a couple of pats of butter, a few strips of bell pepper wrap in foil, throw it on the coals.. and corn with butter, wrapped in foil... throw that on the coals too..

[Shadez]

+! on Charcoal, but I gave up A1 a long time ago and use horseradish sauce now... so good..

Rub it down with olive oil, throw nature seasoning on it...

Get a flame so hot its next of kin to the flames of hell, throw the steak on there for 45 secs to a min on each side...move to medium heat for two n a half minutes each side... and its done... A1 please need it for the fries.

I like charcoal..cause I like to take an onion, slice it, throw nature seasoning on it, a couple of pats of butter, a few strips of bell pepper wrap in foil, throw it on the coals.. and corn with butter, wrapped in foil... throw that on the coals too..